Kangen Water®

Better Water, Better Business

Do more with your water. K8 delivers great taste, better hydration, and streamlined surface tasks via seven easy settings—zero hassle to set up or maintain.

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What is Kangen Water?

Kangen means " return to origin" in Japanese. Kangen Water® is alkaline water produced by Enagic's alkaline ionizer and water filtration machines. For more than 5 decades, Kangen Water® has been used in Japan to help restore the body to its original, alkaline state. These machines can transform your ordinary tap water into healthy, fresh tasting alkaline drinking water. Kangen Water® is superior to tap and purified water.

Hydrogen Rich

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.

Antioxidant

Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.

Alkaline

As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.

Negative ORP

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidizing potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidizing potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.

So many uses!

Meet the Kangen K8’s seven water types—simple, clearly labeled settings that turn one faucet into a daily essential for drinking, cooking, skincare, and cleaning.8.5–9.5 pH Drinking Water:
Smooth‑tasting hydration many people prefer for everyday sipping.~7.0 pH Neutral Water:
Use when a neutral profile is recommended (e.g., with certain supplements/medications as advised).9.5 pH Cooking Water:
Coffee, tea, grains, soups—many users report cleaner extraction and better flavor.
Topical and household uses (non‑ingestible)~6.0 pH Beauty Water:
Gentle face mist and hair rinse; helps with that soft, sleek feel.2.5 pH Strong Acidic Water:
For designated non‑ingestible sanitation workflows as labeled on the device.4.0–6.5 pH Acidic Water:
For non‑ingestible hygiene routines on non‑porous surfaces—think counters, handles, and tools, following your local guidelines.11.0 pH Strong Alkaline Water:
Kitchen powerhouse for soaking, degreasing, and produce prep.Why it matters:
One unit, many tasks: fewer products, faster routines.

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